🍌 Ingredients for 6 servings
✅ Classic Base:
• 2 medium ripe bananas (the darker, the better!) 🍌
• 250g flour
• 160g sugar
• 2 eggs
• 85g melted butter
• 2 tbsp milk
• 2 tsp baking powder
• ½ tsp baking soda
• 1 pinch of salt
✅ Vegan Option:
• Replace eggs with 1 tbsp flax or chia seeds mixed with 3 tbsp water.
• Use plant-based milk (almond, oat, coconut…).
• Swap butter for coconut oil or almond butter.
👩🍳 How to Make Banana Bread
1️⃣ Preheat oven to 165°C (325°F). Mix 150g flour, sugar, baking powder, baking soda, and salt.
2️⃣ Add mashed bananas, melted butter, and milk.
3️⃣ Beat gently until combined, then vigorously for 2 minutes.
4️⃣ Add eggs and remaining flour, mix well.
5️⃣ Grease a loaf pan and pour in the batter.
6️⃣ Bake for 55-60 minutes at 165°C (325°F). Test doneness with a knife; it should come out clean.
7️⃣ Let cool slightly before unmolding and enjoying!
🌱 Tasty Variations & Pro Tips
💡 Even more indulgent version:
• Add chopped nuts or chocolate chips to the batter.
• A splash of dark rum for a subtle aroma.
• Replace part of the sugar with honey or maple syrup.
💡 Vegan & healthy twist:
• Swap sugar for coconut sugar or maple syrup.
• Replace part of the flour with oat flour for a more nutritious version.
💡 The secret to perfect baking?
• Don’t exceed 55 minutes of baking to keep the inside moist.
• Use very ripe bananas for natural sweetness and a richer flavor.
• Let cool for 10 minutes before serving for the best texture.
🔗 Recommended Equipment for the Perfect Banana Bread
🎂 Bake like a pro with the right tools! 🛍️
📍Discover our selection of stand mixers 🤖
📍Check out our bakeware and baking dishes 🎂
📢 Now it’s your turn!
🍌 Team classic or chocolate chip banana bread?
📍 Find more delicious recipes on our blog!
