Ingredients (for 2-3 people):
• 500g large shrimp
• 1 Asian-style stir-fry vegetable mix
• 2 garlic cloves
• 1 small chili pepper
• 1 tbsp oil
• 2 tbsp soy sauce
• 3 tbsp Thai marinade sauce
• Sesame seeds for garnish
Instructions
1️⃣ Prepare the shrimp: Peel the shrimp, devein them by making a small incision along the back, and remove the intestine. Marinate for 2 hours in Thai sauce in the refrigerator.
2️⃣ Prepare the spices: Finely chop the garlic and chili pepper.
3️⃣ Sauté the aromatics: Heat the wok with oil, add garlic and chili, and stir-fry for 30 seconds to release the flavors.
4️⃣ Cook the shrimp: Add the marinated shrimp and sear for about 5 minutes, stirring occasionally.
5️⃣ Add the vegetables: Toss in the Asian-style stir-fry mix and cook for 10 minutes, stirring regularly.
6️⃣ Final seasoning: Pour in the soy sauce, mix well, and sprinkle with sesame seeds before serving.
🌟 Tips & Variations for an Even Tastier Stir-Fry!
💡 Want to customize this recipe to your taste? Here are some ideas:
✔ Sweet and savory touch: Add 1 tsp of honey or maple syrup at the end of cooking for a lightly caramelized and extra-delicious sauce.
✔ Chicken version: Swap shrimp for thinly sliced chicken marinated in soy sauce and ginger for an equally tasty alternative.
✔ Vegan option: Replace shrimp with grilled firm tofu, marinate it briefly in soy sauce and ginger, then sear over high heat.
✔ Spice boost: Love bold flavors? Add a bit of chili paste (gochujang, sambal oelek) or extra Sichuan pepper for a stronger kick.
The secret to a perfect stir-fry ?
Choosing the right wok is essential for quick, even cooking. A quality wok provides intense, uniform heat, ensuring ingredients are seared without drying out.
🔥 The perfect utensil for this dish?
👉 “A great wok makes all the difference! Discover our top pick here → Wok 28 cm Emotion Tefal
