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Our Recipes

Velouté de champignons au foie gras, recette douce d’hiver

Silky mushroom velouté with foie gras – a refined winter comfort

A deep, silky velouté where the gentle sweetness of mushrooms meets the measured richness of foie gras. The texture is smooth and enveloping, almost caressing. A winter...

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Tiramisu au chèvre, mascarpone & figues rôties au miel

Savory Tiramisu with Goat Cheese, Mascarpone & Honey-Roasted Figs

Indulgence in chiaroscuro… A creamy caress of goat cheese & mascarpone 🤍🐐 The sensuality of honey-roasted figs 🍯🍇 The thrill of a crunchy finish 🌿...

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🍲 Soupe d’inspiration coréenne au doenjang, shimeji, lard & soba

Korean-Style Doenjang Broth with Shimeji, Pork Belly & Soba Noodles

A deep, fragrant broth where doenjang reveals all its warmth. The mushrooms glide like a caress, the bacon brings intensity, and the soba soak up...

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