Golden latte, an iconic beverage made from turmeric and plant-based milk, captivates with its golden hue and exceptional benefits. A subtle blend of spices like ginger and black pepper, softened with a touch of honey, it offers a comforting and energizing break at any time of the day. Elegant and trendy, this sun-kissed nectar becomes a delightful addition to your routine, brightening your gourmet moments.
Ingredients for 1 Cup :
• 200 ml plant-based milk
• ½ teaspoon turmeric powder
• A pinch of cinnamon
• A pinch of grated ginger
• A pinch of black pepper
• 1 teaspoon honey
Preparation Steps:
1. In a saucepan, heat the milk with turmeric, cinnamon, ginger, and black pepper over medium heat. Stir gently until the mixture begins to simmer.
2. Let it infuse on low heat for about 10 minutes to allow the spices to release their full flavors.
3. Strain the mixture to remove any spice residues, then pour it into a milk frother.
4. Activate the milk frother to create a smooth, airy texture.
5. Pour the frothy golden latte into a cup or glass, add a teaspoon of honey, and mix gently.
6. Sprinkle a pinch of cinnamon over the foam for an elegant finishing touch.
7. Enjoy your warm, subtly spiced, and perfectly creamy golden latte !
Using a milk frother enhances the texture of this drink, making it even more indulgent and pleasant to savor…
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A Timeless Ayurvedic Elixir
Rooted in Ayurvedic medicine, the golden latte combines turmeric, known as the “spice of life,” with black pepper and ginger to maximize its health benefits. This unique blend acts as a powerful anti-inflammatory, antioxidant, and immune booster while promoting optimal digestion and supporting liver function. Perfect for purifying the skin and regulating metabolism, this wellness drink is a daily dose of vitality.
